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Mushroom Turkey Burgers

  • Prep Time: 7 Minutes (Total Time: 27 Minutes)
  • Serving Size: 4
  • 1 package (16 ounce) Frozen LOUIS RICH Pure Ground Turkey, Thawed
  • 1 tablespoon Chopped Fresh Parsley
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Onion Salt
  • 1 tablespoon Butter Or Margarine
  • 1 cup Sliced Fresh Mushrooms
  • 4 Hamburger Buns, Split
  • MIX turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape into 4 (4-inch) patties; set aside.

    MELT butter in large skillet on medium heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Remove mushrooms from skillet; cover to keep warm. Add patties to skillet; cook on medium heat 12 to 14 minutes or until cooked through, turning occasionally. Serve in buns; top with mushrooms.

    KRAFT KITCHENS TIPS

    Special Extra

    Toast buns before filling with turkey burgers.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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