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Turkey And Vegetable Focaccia Sandwich

  • Prep Time: 20 Minutes (Total Time: 20 Minutes)
  • Serving Size: 8
  • 1 can (14 ounce) Artichoke Hearts, Drained, Coarsely Chopped
  • 1 Medium Red Pepper, Chopped
  • 1/2 Of A Medium Cucumber, Seeded, Chopped
  • 1/3 cup Stuffed Green Olives, Chopped
  • 1/3 cup Prepared GOOD SEASONS Italian Salad Dressing & Recipe Mix
  • 3 packages (6 ounce each) OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast
  • 5 KRAFT DELI DELUXE Low-Moisture Part-Skim Mozzarella Cheese Slices
  • 1 Focaccia Bread (10 Inches), Split
  • COMBINE artichokes, peppers, cucumbers and olives in medium bowl. Add dressing; toss to coat.

    LAYER half of the turkey, all of the vegetable mixture, remaining turkey and cheese on bottom half of focaccia. Cover with top of focaccia.

    CUT into 8 wedges to serve.

    KRAFT KITCHENS TIPS

    Make Ahead

    To avoid soggy sandwiches, assemble the sandwiches at the picnic site just before serving. Pack the pre-made vegetable filling, bread and turkey in separate containers and transport them in a cooler.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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