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Cookies 'n Cream Jack-o'-lantern Popcorn Balls

  • Prep Time: 20 Minutes (Total Time: 20 Minutes)
  • Serving Size: 10
  • 16 Halloween OREO Chocolate Sandwich Cookies, Divided
  • 5 cups Air-popped Popcorn
  • 1/2 cup Raisins
  • 2-1/2 cups JET-PUFFED Miniature Marshmallows
  • 1/3 cup Butter Or Margarine
  • Cupcake Liners (optional)
  • CHOP 11 of the cookies; toss with popcorn and raisins in large bowl.

    PLACE marshmallows and butter in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn mixture; toss to coat.

    SHAPE popcorn mixture into 10 (2-1/2-inch) balls. Cut remaining 5 cookies in half. Insert 1 cookie half into top of each ball to make a "stem." Serve in cupcake liners.

    KRAFT KITCHENS TIPS

    Size It Up

    These popcorn balls are sure to be a hit at your child's Halloween party. They are fun to make and a serving, one popcorn ball, makes a nice sweet treat for each guest.

    Note

    For best results, remove and discard any unpopped popcorn kernels before measuring popcorn into bowl.

    RECIPE COURTESY OF KRAFT FOODS

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