- Mediterranean Turkey Pita Sandwich
- Fresh Mozzarella and Fruit Salad
- Atlantic Scallops
- Cafe au Lait Cheesecake
- PHILADELPHIA® 3-STEP® Coconut Cheesecake
- Cappuccino-Chocolate Chunk Muffin Mix
- Berry Patch Coffee Cake
- Cheesy Potato Cups
Pesto Garden Salad
- Prep Time: 10 Minutes (Total Time 10 Minutes)
- Serving Size: 8
- 2 Large Tomatoes, Cut Into Wedges
- 1/2 Of A Large Cucumber, Cut Lengthwise, Sliced
- 1/2 Of A Medium Red Onion, Cut Into Slivers
- 1 bottle (8 oz.) KRAFT Italian Pesto Dressing
- 2 cups Croutons
PLACE tomatoes, cucumbers and onions in large bowl.
ADD dressing; toss to coat.
MIX in croutons just before serving.
KRAFT KITCHENS TIPS
Best of Season Look for firm, plump colorful tomatoes that feel heavy for their size. When rich-red, tomatoes are ready to eat.
RECIPE COURTESY OF KRAFT FOODS