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Baked Chicken Salad

  • Prep Time: 20 Minutes (Total Time 1 Hour)
  • Serving Size: 6
  • 3 cups Chopped Cooked Chicken
  • 1-1/2 cups Sliced Celery
  • 1 cup KRAFT Shredded Cheddar Cheese, Divided
  • 1/2 cup MIRACLE WHIP Dressing
  • 1 tablespoon Chopped Onion
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Salt
  • Dash Of Pepper
  • 6 Tomato Slices
  • 3/4 cup Crushed Potato Chips
  • PREHEAT oven to 350?F. Mix chicken, celery, 1/2 cup of the cheese, dressing, onion, lemon juice and seasonings until well blended.

    SPOON into 1-1/2-quart casserole dish; top with tomatoes.

    BAKE 35 minutes; top with combined remaining 1/2 cup cheese and chips. Bake an additional 5 minutes or until cheese is melted.

    KRAFT KITCHENS TIPS Great Substitute

    Omit salt. Substitute KRAFT Shredded Swiss Cheese for the cheddar cheese.

    Great Substitute

    Substitute 2 cans (6 oz. each) tuna, drained and flaked, for the chopped cooked chicken.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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