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Festive Fruit Pizza

  • Prep Time: 10 Minutes (Total Time 25 Minutes)
  • Serving Size: 16
  • 1 pkg. (18 oz.) Refrigerated Sliceable Sugar Cookies
  • 2 jars (5 oz. each) KRAFT Pineapple Spread
  • 2 cups Assorted Fresh Fruit, Such As Strawberry Slices, Peeled Kiwi Slices, Mandarin Orange Segments, Halved Seedless Grapes
  • PRESS cookie dough onto bottom of greased 12-inch pizza pan. Bake as directed on package until golden brown; cool.

    SPREAD crust with pineapple spread; top with fruit. Garnish with fresh mint leaves, if desired.

    CUT into 16 wedges to serve. Store leftover pizza in refrigerator.

    KRAFT KITCHENS TIPS

    Great Substitute

    Substitute cut-up canned fruit for the fresh fruit.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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