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Frozen Pudding Cookie-wiches

  • Prep Time: 15 Minutes (Total Time: 3 Hour 15 Minutes)
  • Serving Size: 12
  • 1-1/2 cups Cold Milk Or Fat-free Milk
  • 1/2 cup Peanut Butter
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 24 NABISCO Grahams, Divided
  • 1/4 cup Colored Sprinkles
  • STIR milk gradually into peanut butter in deep narrow bottom bowl until well blended. Add dry pudding mix. Beat with wire whisk 2 min.

    SPREAD pudding mixture evenly onto 12 of the grahams; top with the remaining grahams to form sandwich. Press grahams together lightly to secure. Smooth pudding around edges with spatula. Coat pudding evenly with the sprinkles.

    FREEZE 3 hours or until firm. Wrap individually in plastic wrap. Store in freezer up to 2 weeks.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using your favorite flavor JELL-O Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling.

    Variation

    Omit peanut butter. Prepare as directed, reducing grahams to 18. Makes 9 servings.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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