Sparkle Citrus-berry Splash
- Prep Time: 20 Minutes (Total Time: 4 Hours 35 Minutes)
- Serving Size: 12
- 1-1/2 cups Boiling Water
- 2 pkg. (4-serving size each) JELL-O Brand Sparkling Mandarin Orange Flavor Gelatin
- 2 cups Cold Club Soda Or Seltzer
- 3/4 cup Boiling Water
- 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
- 3/4 cup Cold Water
- 1/2 cup Chopped Strawberries
STIR 1-1/2 cups boiling water into orange gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in club soda. Place bowl of gelatin in larger bowl of ice and water. Let stand 5 min. or until thickened, stirring occasionally (consistency of unbeaten egg whites).
POUR into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 15 min. Meanwhile, stir 3/4 cup boiling water into strawberry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Place bowl of gelatin into larger bowl of ice and water. Let stand 5 min. or until thickened (consistency of unbeaten egg whites), stirring occasionally. Add strawberries; stir gently. Carefully pour over orange gelatin layer; cover.
REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
KRAFT KITCHENS TIPS
Substitute Prepare as directed, using 1 pkg. (8-serving size) JELL-O Brand Sparkling Mandarin Orange Flavor Gelatin.
Jazz It Up Garnish with seedless grapes and additional strawberries just before serving.
RECIPE COURTESY OF KRAFT FOODS