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Velveeta® Southwestern Corn Dip

  • Prep Time: 5 Minutes (Total Time 10 Minutes)
  • Serving Size: 28
  • 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, Cut Up
  • 1 can (11 oz.) Corn With Red And Green Bell Peppers, Drained
  • 3 Jalapeño Peppers, Seeded, Minced
  • 1 Medium Red Onion, Finely Chopped
  • 1/2 cup Fresh Cilantro, Finely Chopped
  • 1/2 cup BREAKSTONE'S Or KNUDSEN Sour Cream
  • MIX VELVEETA and corn in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

    STIR in remaining ingredients.

    SERVE hot with WHEAT THINS Snack Crackers or assorted cut-up fresh vegetables.

    KRAFT KITCHENS TIPS

    To Halve

    Mix ingredients as directed in 1-qt. microwaveable bowl, cutting all ingredients in half. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

    Keeping It Safe

    Hot dips should be discarded after setting at room temperature for 2 hours or longer.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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