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Berry Patriotic Cupcakes

  • Prep Time: 10 Minutes (Total Time: 10 Minutes)
  • Serving Size: 12
  • 12 Chocolate Cupcakes, Cooled
  • 1-1/2 cups Thawed COOL WHIP Whipped Topping
  • 12 small Strawberries, Stems Removed, Each Cut Into 5 Slices
  • 1/4 cup Blueberries
  • SPREAD cupcakes evenly with whipped topping.

    ARRANGE 5 of the strawberry slices on top of each cupcake to form a star.

    FILL center of stars evenly with blueberries. Store in refrigerator.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 5 raspberries for each of the sliced strawberries.

    Substitute

    Prepare as directed, using your favorite flavor of cupcakes.

    RECIPE COURTESY OF KRAFT FOODS

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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