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Prices Effective Wednesday, July 19th through Tuesday, July 25th, 2017
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London Broil

U.S.D.A. Choice, Certified Angus Beef, Marinate & Grill

Recipe: Beef Steak Fajitas

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$3.99 Lb.
Pork Country Style Ribs

Fresh, Bone-in, Family Pack

Recipe: Grilled Pork Tacos

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$1.99 Lb.
Hoffy
Franks

Selected Varieties, Meat or Chicken,16 Oz.

Recipe: Franks In Broccoli Slaw Nests

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99¢ Ea.
Red Seedless Watermelon

Sweet & Juicy

Recipe: Watermelon Fruit Bowl

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2 lbs. $1
White Peaches or Nectarines

Sweet, California Grown

Recipe: Pinwheel Cake And Cream

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$1.99 Lb.
Chobani
Yogurt

Selected Varieties, 5.3 Oz.

Recipe: Nutty Granola

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10 for $10
Doritos

Selected Varieties, 8.5 to 9.75 Oz.

Recipe: 5-minute Southwest Layered Salad

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2 for $5
Dreyer’s
Ice Cream

Selected Varieties, 48 Oz.

Recipe: Grapesicle

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$2.99 Ea.
Northern
Bath Tissue

6 Roll Quilted Variety

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$2.99 Ea.
Ocean Spray
Cranberry Cocktails

Selected Varieties, 64 Oz.

Recipe: Cranberry Fruit Mold

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$1.99 Ea.
Oroweat
Bread

Selected, 12 Grain, Buttermilk or Oat Nut, 24 Oz.

Recipe: The Neighborhood Club Sub

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2 for $5
Powerade

Selected Varieties, 32 Oz.

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69¢ Ea.
Ruffles

Selected Varieties, 8.5 to 9.75 Oz.

Recipe: Baked Chicken Salad

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2 for $5
Springfield
Drinking Water

24 Ct., 1/2 Liter case

Recipe: Ghoulish Punch

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$1.99
Springfield
Frozen Vegetables

Selected Varieties, 16 Oz.

Recipe: Beef And Vegetable Stir-fry

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2 for $3
Springfield
Natural Shredded Cheese

Selected Varieties, 8 Oz.

Recipe: Tex-mex Melts

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2 for $3
Sun
2X Detergent

Selected Varieties, 45.4 Oz.

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$1.99 Ea.
Ahi Tuna Steaks

Great on the Grill, Defrosted

Recipe: Asian Sesame Salad With Seared Tuna

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$8.99 Lb.
Chicken Drums, Thighs or Legs

Fresh, Family Pack

Recipe: Oven Chicken Cacciatore

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$1.49 Lb.
Flat Iron Steak

U.S.D.A. Choice, Certified Angus Beef, Great on the Grill

Recipe: Garlic Marinated Flat Iron With Blue Cheese Smear

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$5.99 Lb.
Lean Ground Beef

U.S.D.A. Choice, Certified Angus Beef, 80% Lean or Better, Family Pack

Recipe: Southwest Stuffed Burgers

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$3.99 Lb.
Pork Baby Back Ribs

Great on the Grill

Recipe: Easy Chipotle Barbecued Ribs

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$3.99 Lb.
Pork Tenderloin

Boneless

Recipe: Taco Pork Skillet

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$4.99 Lb.
Rump Roast

U.S.D.A. Choice, Certified Angus Beef, Boneless Oven Roast

Recipe: Braised Pot Roast And Vegetables

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$3.99 Lb.
Tilapia Fillets

Great Mild Flavor

Recipe: Pecan-parmesan Fish Fillets

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$5.99 Lb.
Top Sirloin Steak

U.S.D.A. Choice, Certified Angus Beef, Great on the Grill, Fresh Family Pack

Recipe: Spicy Portuguese Steak Kabobs

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$5.99 Lb.
Keil’s Signature
Seafood Salad

Ready to Eat

Recipe: Shrimp And Crab Salad Appetizer

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$3.99 Lb.
Keil’s Signature 
Beef or Chicken Fajitas

Stir-fry Ready

Recipe: Chicken With Spring Vegetables & Parmesan Biscuits

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$4.99 Lb.
Bing Cherries

New Crop, Northwest

Recipe: Turkey Salad With Cherries And Walnuts

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$2.99 Lb.
Cauliflower

Fresh, Snow White

Recipe: Ranch Mashed Potatoes

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2 lbs. $3
Celery

Fresh, Green Band

Recipe: Curried Turkey Sandwich

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2 for $3
Gala Apples

Sweet & Crisp

Recipe: Braunschweiger Bagel Topper

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2 lbs. $3
Hass Avocados

California Grown

Recipe: Chunky Avocado Dip

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$1.79 Lb.
Iceberg Lettuce

Farm Fresh

Recipe: Blt Turkey Lettuce Wraps

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2 for $3
Peaches or Nectarines

New Crop, California

Recipe: No-sugar-needed Peach Jam

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$1.99 Lb.
Pineapple

Fresh, Sugar Sweet

Recipe: Sweet Bbq Chicken Kabobs

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$1.29 Lb.
Red Cluster Tomatoes

On the Vine

Recipe: Picnic Pita

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$1.99 Lb.
Red or Black Plums

California

Recipe: Juicy Plum Crisp

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2 lbs. $3
Red or Green Seedless Grapes

California Grown

Recipe: Oven Roasted Chicken Salad Pita

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$2.49 Lb.
Romaine Lettuce

Farm Fresh

Recipe: Blt Pizza

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2 for $3
American Cheese

Premium, White or Yellow

Recipe: Baked Tuna Stuffed Potatoes

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$5.99 Lb.
Lemon Meringue Pie

Selected Variety, 27 Oz.

Recipe: Zesty Chicken Pot Pie

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$7.99 Ea.
Roast Beef

Premium, Sliced to Order!

Recipe: Garlic-herb-crusted Beef Roast

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$7.99 Lb.
Sourdough Bread

Kitchen Chef, 27 Oz.

Recipe: Grilled Vegetable Bruschetta

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$4.49 Ea.
Give & Go
Two Bite Scones

Selected Varieties, 11.25 Oz.

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$4.49 Ea.
Keil’s Own
Red Skin Potato Salad

Recipe: Mexican Stuffed Flank Steak

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$4.49 Lb.
Keil’s Own
Angel Food Cake

Variety, 8 Oz.

Recipe: Berry Trifle

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$2.99 Ea.
Keil’s Own
Buttermilk Chicken Tenders

Recipe: Easy Parmesan Chicken Fingers

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$5.99 Lb.
Lofthouse
Cookies

Selected Varieties, 15 Oz.

Recipe: Cookies And Cream Pie

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$4.49 Ea.
Stonemill 
Kitchen Dips

Selected Varieties, 10.02 Oz.

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$4.99 Ea.

Keil's Jackson 7403 Jackson Drive San Diego, California 92119 • 619.667.2750

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