If you like tomatoes, you will love this little appetizer. You can make one or as many as you like. Great way to use some garden fresh tomatoes. You can easily sprinkle some feta cheese and olives after they are baked.
puff pastry squares
cheese (like Jack, provolone, mozzarella, etc.)
onion (yellow or green)
salt and pepper
Preheat oven to 425 deg.
Cut tomato slices.
You don't want them to be too thin and yet you don't want them to be too thick either.
Cut puff pastry into small squares that are roughly about the same size as your tomato slices.
Place some parchment paper on a cookie sheet.
Lay the puff pastry square on the parchment paper.
Add about 1 TBS +/- of Jack cheese (or provolone, gouda, havarti, mozzarella).
Add some sliced/chopped onion.
I had some green onion from the garden and use the white tip only.
But, you can easily add regular onion.
Place a tomato slice on top.
Add a pinch of Italian seasoning.
Season with salt and pepper, if you like.
If you are going to add feta cheese later, you might not need to add any salt.
Bake in a preheated 425 oven for about 10-12 minutes.
Please check them...
you want them golden brown and nicely puffed.
Depending on the puff pastry size, the cooking time will vary.
Mine took 12 minutes.
Sprinkle feta on top if you like.
Fat: 0.0779041666667 grams
Carbs: 1.21942916667 grams
Protein: 0.254495833333 grams
Keil's Fresh Food Store
7403 Jackson Drive
San Diego, California 92119
Phone: (619) 667-2750
Manager: Brian Haire
Hours of Operation: 6 am to Midnight
Monday - Sunday
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