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Slow Cooker Pineapple Pork

  • Prep Time: 15 Minutes (Total Time: 8 Hours 15 Minutes)
  • Serving Size: 8
  • 2 pounds Boneless Pork Loin, Cut Into Bite-sized Pieces
  • 1/2 cup KRAFT Honey Barbecue Sauce
  • 1 can (20 ounces) Pineapple Chunks In Juice, Undrained
  • 3 tablespoons Cornstarch
  • 2 Large Green Peppers, Coarsely Chopped
  • 2 Large Red Peppers, Coarsely Chopped
  • 6 cups Hot Cooked Rice
  • 1/4 cup PLANTERS COCKTAIL Peanuts, Chopped
  • PLACE pork in slow cooker. Add barbecue sauce; mix well.

    DRAIN pineapple, reserving 1/4 cup of the juice. Add reserved juice to cornstarch; stir until well blended. Add to pork mixture; stir until well blended. Top with the pineapple chunks and peppers; cover with lid.

    COOK on LOW for 6 to 8 hours (or on HIGH for 5 hours). Serve over hot rice. Sprinkle with the peanuts.

    KRAFT KITCHENS TIPS

    Jazz It Up

    For added flavor, brown the pork pieces in 1 Tbsp. oil before adding to the slow cooker.

    Jazz It Up

    Pour any remaining pineapple juice into ice cube trays and freeze until firm. Add to glasses of prepared KOOL-AID Tropical Punch Soft Drink Mix for a refreshing treat.

    RECIPE COURTESY OF KRAFT FOODS

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